Butternut Squash Pasta Recipe
No need for milk or cream here; this Butternut Squash Pasta gets its smooth, almost cheese-like sauce from cooked butternut squash.
Keywords
- One Pan
- One Pot
- Quick & Easy
- Vegetarian
Ingredients
- ¼ cup olive oil
- 8 cloves garlic, thinly sliced
- 4 cups cubed butternut squash
- 2 teaspoons kosher salt
- ¼ teaspoon crushed red pepper
- 1 (32-ounce) container vegetable stock
- 1 (16-ounce) package penne pasta
- ½ cup fresh basil leaves
- ¼ cup shredded Parmesan cheese
- Shaved Parmesan cheese, fresh basil leaves, crushed red pepper
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