Pad Cha Talay Recipe - Cook Your Yummy Cuisine
Are you ready to awaken your taste buds with a burst of bold flavors? Pad Cha Talay, a beloved Thai dish, combines fresh seafood with aromatic herbs and
Ingredients
- Mixed seafood (shrimp, squid, mussels) | 500g
- Thai basil leaves | 1 cup
- Garlic, minced | 4 cloves
- Shallots, sliced | 2
- Red chili peppers, sliced | 2-3
- Oyster sauce | 3 tablespoons
- Fish sauce | 2 tablespoons
- Black pepper | 1 teaspoon
- Cooking oil | 2 tablespoons
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