Coconut & Turmeric Fish Curry Recipe | Abel & Cole
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Ingredients
- 2 onions
- 2 courgettes
- 1 tbsp olive oil
- 150g white basmati rice
- Sea salt
- 300ml boiling water
- 2 garlic cloves
- A thumb of ginger
- A thumb of turmeric
- 1 tbsp garam masala
- 6 curry leaves
- 400ml coconut milk
- ½ vegetable stock cube
- 340g fish pie mix
- 1 lemon
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