Mangalorean Style Tangy Prawns Pulao | Chefadora

Ingredients

• 15 prawns deveined and washed
• 1 cup long grain basmati rice
• medium size ball of tamarind
• 0.5 tbsp coriander seeds
• 0.5 tsp methi seeds
• 5 baydagi dry red chilli
• 1 cup hot water
• 1 tbsp grated coconut
• 0.5 tbsp oil
• 0.5 tbsp ghee
• 1 tomato finely chopped
• curry leaves
• few coriander leaves
• salt to taste
• 1 tsp turmeric powder
• 1 tbsp pulao masala
• chopped coriander leaves