Authentic Maharashtrian Kolambi Bhaat: A Delicious Prawn Pulao Recipe
Master the art of authentic Maharashtrian Kolambi Bhaat! This delicious prawn pulao recipe uses fresh ingredients and traditional techniques. Get the recipe now and savor the flavors of India.
Ingredients
- Long grain basmati rice: 1 cup
- Prawns: 200 grams (deboned and cleaned)
- Water: 1 cup
- Coconut milk: 1/2 cup
- Green chilies: 2
- Garlic cloves: 8-10
- Ginger: 2 inches
- Fresh coriander: a little
- Salt: to taste
- Turmeric powder: a pinch
- Lemon juice: 1/2 lemon
- Oil: 2 tablespoons
- Onion: 2 medium sized (sliced)
- Cinnamon: 2 inches
- Cloves: 2
- Black peppercorns: 4-5
- Green cardamom: 2
- Black cardamom: 1
- Bay leaf: 1
- Tomato: 1 (chopped)
- Kashmiri red chili powder: 1 tablespoon
- Biryani masala: 1 teaspoon
- Fresh coriander (chopped): some
- Fresh mint (chopped): some
- Dried kokum: 2-3
- Ghee (melted): some (optional)
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