Baked Lasagne Cups | IGA Recipes

Ingredients

• 250 g lean beef mince
• 1/2 onion, diced
• 2 garlic cloves, crushed
• 1/3 carrot, grated
• 1/2 cup celery, grated
• 400 g canned tomato
• 1 packet fresh lasagna sheets, cut into roughly 10cm squares
• 1 cup mozzarella cheese, grated
• extra virgin olive oil for cooking