Spicy Zucchini Soup - Recipe #51 - Foodgeeks

Ingredients

• 1 lb. bulk Italian sausage
• 3 cans (1-3/4 lb. each) diced tomatoes, undrained
• 3 cans beef broth
• 2 lbs. zucchini, diced
• 2 md. green peppers, diced
• 2 cups thinly sliced celery
• 1 cup chopped onion
• 2 tsp. dried Italian seasoning
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. sugar
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 3 cups cooked macaroni