Quick Coq au Vin — Three Many Cooks

Ingredients

• 2 pounds (about 8 medium) boneless, skinless chicken thighs
• 1 tablespoon olive oil, extra if needed
• Salt and ground black pepper
• 6 medium carrots, peeled and cut into small chunks
• 1 package (8 ounces) sliced baby bella mushrooms
• 3 ounces (about 6 thin slices) proscuitto, minced
• 4 large garlic cloves, minced
• 1 teaspoon dried thyme leaves
• 2 tablespoons all-purpose flour
• 11/2 cups each: dry red wine and chicken broth
• 2 packages (9 ounces each) frozen creamed onions, not thawed
• 6 new potatoes, rinsed and halved
• 1 cup frozen peas