Spicy Lobster Al Pastor Tacos – Lobster Council of Canada

Ingredients

• 3 tbsp (45 mL) salt
• 2 fresh Canadian Atlantic lobsters, each about 1 1/2 lbs (750 g)
• 1/4 cup (60 mL) butter
• 3 cloves garlic, minced
• 1/2 cup (125 mL) mayonnaise
• 2 cloves garlic, minced
• 2 tbsp (30 mL) minced canned chipotle peppers in adobo sauce
• 2 tbsp (30 mL) freshly squeezed lime juice
• 2 tsp (10 mL) liquid honey
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) black pepper
• 4 cups (1 L) thinly sliced cabbage
• 1 small onion, diced
• 3/4 cup (175 mL) diced pineapple (fresh or canned)
• 1/2 cup (125 mL) diced tomatoes
• 2 tbsp (30 mL) chopped cilantro
• 1 tbsp (15 mL) freshly squeezed lime juice
• 1/4 tsp (1 mL) salt
• 2 large avocados, peeled, halved and pitted
• 12 flour tortillas (6 inches/15 cm), warmed
• 1 jalapeño pepper, thinly sliced
• Lime wedges, for serving