Confetti chicken chili by Ross Mathews | Recipes | WW USA

Ingredients

• 1 Tbsp Olive oil
• 1 pound(s) Uncooked boneless skinless chicken breast, cut into ½-inch cubes
• 2 pinch(es) Kosher salt
• 2 pinch(es) Black pepper
• 1 medium Uncooked onion, yellow variety, chopped finely
• 1 medium Yellow bell pepper, chopped finely
• 1 medium Red bell pepper, chopped finely
• 2 clove(s) Garlic clove, chopped finely
• 2 pinch(es) Crushed red pepper flakes
• 30 oz Canned white beans, rinsed and drained
• 29 fl oz Canned low-sodium chicken broth
• 4 oz Canned diced green chiles, drained
• 1 item(s) Lime
• 4 medium Scallions, sliced thinly
• 1/2 cup(s) Reduced fat sour cream
• 8 splash(es) Hot sauce, optional