Lentil salad – My Recipes
Tasty lentil salad for lunch or dinner; packed with veggies and easy to make. Gluten-free and vegan friendly.
Ingredients
- 1/2 cup dried brown lentils
- 1 chicken stock cube (I use gluten-free, vegan stock from Massel – available in Australia, the USA & online)
- water, boiled
- 3 spring onions or 1 small white onion, finely diced
- 2 tomatoes, chopped finely
- parsley, chopped
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