Sous Vide Pumpkin Pot de Creme
If you need a little fall pumpkin action in your life, these sous vide pumpkin pot de cremes are the ultimate thanksgiving dessert, they’re super easy to put together and they keep extremely well...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 250 g (about 15 large) egg yolks
- 5 g (1 tsp) salt
- 73 g (1/3 cup, packed) light brown sugar
- 52 g (1/4 cup) granulated white sugar
- 625 g (2.5 cups) heavy cream
- 5 g (1 tsp) vanilla bean paste (or extract)
- 5 g (2 tsp) pumpkin pie spice
- 200 g (heaping 3/4 cup) pumpkin purée (not pie filling!)
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