Easy recipe: Island Turkey-Rice Salad - Los Angeles Times
An easy, flavorful and low-fat lunch or dinner salad recipe that uses honey-roasted turkey breast: Island Turkey-Rice Salad
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Ingredients
- 1 pound honey-roasted turkey breast
- 2 cups cooked rice, chilled
- 1 medium tomato, chopped
- 1/2 cup diagonally cut celery
- 1/2 cup golden raisins
- 1/3 cup olive or neutral oil
- 2 tablespoons lime juice, plus more for serving
- 2 teaspoons curry powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion or garlic salt
- 1/4 teaspoon hot pepper sauce
- 1/4 cup chopped salted peanuts
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