Easy recipe: Caribbean Turkey Salad with Orange Vinaigrette - Los Angeles Times
An easy, low-fat recipe: Caribbean Turkey Salad With Orange Vinaigrette
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Ingredients
- 1 pound honey-roasted turkey breast
- 8 cups torn mixed greens
- 4 green onions, finely chopped
- 1 sweet red bell pepper, cut into rings
- 1 cup cubed pineapple
- 1/2 cup orange juice
- 1/4 cup neutral oil, such as vegetable or canola oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 dried banana chips, optional
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