Beef goulash with dumplings from the Big Green Egg

Ingredients

• 1 kg beef shoulder
• 3 onions
• 1 red bell pepper
• 2 cloves of garlic
• 250 g mushrooms
• 50 g butter
• 2 tbsp flour
• 1 tsp ground cumin
• 3 tbsp Hungarian paprika powder (edelsüss)
• 1 tsp smoked paprika powder (hot)
• 2 sprigs of marjoram
• 1 sprig of thyme
• 4 bay leaves
• 2 tbsp tomato purée
• 2 tbsp balsamic vinegar
• 1 tbsp Dutch apple butter
• 1 tbsp Dijon mustard
• approx. 1 L beef stock
• 4 spring onions
• 40 g butter
• 200 g self-raising flour
• 1 tbsp baking powder
• 1 tsp salt
• 90 ml milk
• 1 sprig of parsley