The Best Salmon Salad in Jerusalem - Kosher.com

Ingredients

• 1 large Vidalia onion, sliced
• 8 ounces button mushrooms, chopped
• 6 ounces skinless raw salmon, cubed
• 1 cup fresh string beans, both ends trimmed
• 1/2 cup thinly sliced English cucumbers
• 1/2 cup thinly sliced plum tomatoes
• 1/2 avocado, thinly sliced
• 1 cup diced romaine lettuce, such as Beleaves
• 1/4 cup Tonnelli Avocado Oil
• 1/2 cup fresh lemon juice or Gefen Lemon Juice
• 1/4 cup Tuscanini Light Olive Oil
• 1 tablespoon Haddar Honey Mustard
• salt, to taste
• pepper, to taste