Paneer Cheese Masala Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.co
Discover the authentic recipe for Paneer Cheese Masala at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Paneer Cheese Masala
- how to cook Paneer Cheese Masala
- how to make Paneer Cheese Masala
- Indian recipes
- cooking guide
- ingredient list
- step-by-step recipe
- traditional Indian cuisine
- fast indian recipes
Ingredients
- Paneer (Indian cottage cheese) - 200g, cut into cubes
- Onion - 2 medium-sized, finely chopped
- Tomato - 2 medium-sized, pureed
- Green chilies - 2, finely chopped
- Ginger-garlic paste - 1 tablespoon
- Cashew nuts - 10, soaked in water for 15 minutes
- Milk - 1/2 cup
- Cheese - 1/4 cup, grated
- Red chili powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Garam masala - 1/2 teaspoon
- Kasuri methi (dried fenugreek leaves) - 1 teaspoon, crushed
- Fresh cream - 2 tablespoons
- Oil - 2 tablespoons
- Salt - to taste
- Coriander leaves - for garnishing, chopped
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