Roasted Chicken and Vegetable Traybake with Lemony Herb Salsa | One Pot One Portion Recipe | by Elea

Ingredients

• 150g baby potatoes (or new potatoes cut into 1 inch chunks)
• 1/2 red pepper, cut into slices
• 1/2 aubergine, cut into slices
• 1/2 red onion, cut into slices
• Salt
• Black pepper
• Olive oil
• 1 chicken breast (skin on if possible)
• Knob of butter
• Handful of fresh basil (approx 5g), finely chopped
• Handful of fresh parsley (approx 5g), finely chopped
• 1 clove garlic, grated or finely minced
• 1 tbsp red wine vinegar
• Pinch of salt
• Pinch of sugar
• Approx. 2 tbsp olive oil