Chocolate croissant and Comté AOP Fort Saint-Antoine - Fromi
Indulge in a rich chocolate croissant paired with the meltingly delicious Comté AOP Fort Saint-Antoine. Perfect for any time of day!
Ingredients
- 4 sticks of Comté AOP Fort Saint-Antoine
- 160 g T55 flour
- 4 g salt
- 90 g sugar
- 6 g baker’s yeast
- 80 g butter
- 8 cl whole milk
- 4 bars of dark chocolate
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