Dreamy Elegant Lemon Marbled Cheesecake Bars Recipe
This elegant lemon marbled cheesecake bars recipe blends tangy citrus with creamy richness. A delectable treat awaits in the full instructions on the page.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Toothpick
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
- Spoon
- Hand mixer
- Microplane
- Sifter
Ingredients
- 16 ounces (450 grams) cream cheese, softened
- 2 large eggs
- ½ cup (120 milliliters) lemon curd (store-bought or homemade)
- 1 ½ cups (180 grams) graham cracker crumbs
- ¾ cup (150 grams) granulated sugar
- ¼ cup (50 grams) granulated sugar
- ¼ cup (60 milliliters) sour cream
- ½ cup (115 grams) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional, for extra zing)
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