Foryoueats: Coconut and Turmeric Roast Pork Belly | Marion's Kitchen

Ingredients

• 1.5kg (3 lb) piece pork belly
• ¼ cupMarion’s Kitchen Balinese Coconut Turmeric Marinade(go towhere to buyto find a store) or try my homemade versionhere
• steamed rice to serve
• sea salt
• Pickled cabbage & carrot:
• ¼ cup white sugar
• ¼ cup white vinegar
• 1 tbsp coriander seeds
• 1 tsp sea salt
• 1 long red chilli, finely sliced
• 2 cups finely shredded cabbage
• 1 cup finely shredded carrot