Pork Belly with Coconut Rice and Asian Greens | MiNDFOOD
A classic recipe featuring succulent pork belly served with fragrant coconut rice and vibrant Asian greens.
Ingredients
- 2kg boneless pork belly, skin scored
- Olive oil spray
- ½ cup Thai basil leaves
- ¾ cup coriander leaves
- 1 medium red chilli, sliced
- Steamed Asian greens, to serve
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