Easy Butter Chicken with Spice Sensation Couscous

Name: Easy Butter Chicken with Spice Sensation Couscous
Ingredients: 6 chicken thighs, boneless and skinless; 50ml natural yoghurt; 1 clove garlic, finely grated; 1 cm fresh ginger, grated; ¼ tsp salt; ½ tsp garam masala; ¼ tsp turmeric; ½ tsp ground cumin; 1 tbsp vegetable oil; 15g butter; 1 small onion, coarsely grated; 1 clove of garlic, grated; ½ tsp ground coriander; ½ tsp turmeric; ½ tsp hot chilli powder; 1 tsp salt; ½ tsp sugar; 200ml pasasta; 100ml water; 50ml Greek yoghurt or cream; 1-2 packets of Ainsley Harriott Spice Sensation Couscous (or your favourite flavour; Fresh coriander leaves

www.ainsley-harriott.com

Easy Butter Chicken with Spice Sensation Couscous Tender and tasty chicken thighs in a smooth, lightly spiced and creamy tomato sauce served with Spice

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

6 chicken thighs, boneless and skinless
50ml natural yoghurt
1 clove garlic, finely grated
1 cm fresh ginger, grated
¼ tsp salt
½ tsp garam masala
¼ tsp turmeric
½ tsp ground cumin
1 tbsp vegetable oil
15g butter
1 small onion, coarsely grated
1 clove of garlic, grated
½ tsp ground coriander
½ tsp turmeric
½ tsp hot chilli powder
1 tsp salt
½ tsp sugar
200ml pasasta
100ml water
50ml Greek yoghurt or cream
1-2 packets of Ainsley Harriott Spice Sensation Couscous (or your favourite flavour
Fresh coriander leaves