Spice Sensation Biryani
Quick and easy Spicy Turkey Biryani using leftover turkey, Ainsley Harriott's Spice Sensation Couscous, and flavorful marinade. Perfect for festive leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Mixing bowl
- Non-stick saute pan
- Deep-sided frying pan
- Paper towel
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Fork
- Saucepan
- Serving platter
Ingredients
- 250g leftover roast turkey or chicken, cut into chunks or shredded
- ground nut or sunflower oil
- 1 ½ tbsp biryani or masala curry paste
- 120g plain yoghurt
- 1 onion, peeled and finely sliced
- 4cm fresh root ginger, grated
- 1 clove of garlic, minced
- ½ lemon, for squeezing
- 1 x packet of Ainsley Harriott Spice Sensation Couscous
- 1 tbsp chopped fresh mint, plus extra to serve
- 1 tbsp chopped fresh coriander, plus extra to serve
- 1 tbsp toasted flaked almonds
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