German Noodle Soup With Prosciutto Recipe - Recipezazz.com
This is off another recipe site...I love this soup and I have to hunt it down every time I want to make it...so I'm posting it here for safe keeping.
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Ingredients
- 1 cup water
- 2 cans (14 1/2 ounce) low-sodium chicken broth
- 3 1/2 ounces dry wide egg noodles (dry, 2 cups)
- 1/4 cup white pearl onions, halved
- 4 1/2 ounces frozen peas (baby peas, 1 cup)
- 3 ounces prosciutto ham (diced, 1/2 cup, smoked prosciutto)
- 2 tablespoons half and half
- salt & pepper, to taste
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