German Bean and Noodle Soup Recipe - Food.com

Ingredients

• 1 cup dried navy beans or 1 cup great northern bean, soaked in water overnight
• 2 cups potatoes, peeled and cubed
• 1 cup carrot, diced
• 2/3 cup onion, finely chopped
• 2 teaspoons salt
• 1 teaspoon pepper
• 6 ounces dried thin egg noodles (about 3 cups)
• 1 cup cooked ham, cubed
• 1 cup cream or 1 cup sour cream