Mercato Profuso - Litchfield Farmers' Market

Ingredients

• 1 cup broccoli florets
• 2 cups asparagus pieces
• 1 cup slivered snow peas (or sugar snaps)
• ½ cup slivered carrots
• 1 cup slivered zucchini
• 1 small eggplant, diced into ½ to ¾ inch pieces
• 3 large crushed garlic cloves
• 20 - 24 ripe plum tomatoes (4 cups chopped)
• Salt & pepper to taste
• 1 to 2 cups good green olive oil as needed
• 1 packed cup of shredded basil
• ½ cup pine nuts
• 1 lemon