RAMPS AND ASPARAGUS PASTA WITH BURATTA - Litchfield Farmers' Market

RAMPS AND ASPARAGUS PASTA WITH BURATTA - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Savor fresh ramps and asparagus in this creamy burrata pasta, perfect for a spring feast.Enjoy the delicate flavors at Litchfield Farmers' Market.

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Ingredients

  • 8 to 10 whole ramps, cleaned, roots removed, bulb and stem separated from leaf
  • 10 medium to large stalks of asparagus
  • 2 tablespoons sweet butter
  • 1 cup dry white wine
  • ½ teaspoon lemon zest
  • Salt and fresh pepper to taste
  • 1 whole Buratta ball (fresh ricotta can be substituted)
  • ½ lb. fettuccini

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