INVOLTINI - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Grilled eggplant involonti with feta, pine nuts, and tomato—served at Litchfield Farmers' Market. Perfect grilled flavor and creamy melt-in-your-mouth filling.
Ingredients
- 3 large eggplants, trimmed and cut lengthwise into slices ¼ to ⅓ inch thick
- Spray bottle of good green olive oil
- 1 cup plus good green olive oil
- 10 to 12 ounces of feta cheese, crumbled
- ⅓ cup of pignoli seeds (called nuts, but actually a seed)
- ½ cup golden Sultanas (golden raisins), soaked in hot water, then drained
- 3 tablespoons Panko crumbs
- 1 medium garlic clove, pressed
- Zest of 1 large lemon
- 2 teaspoons of fresh, shredded mint
- 3 tablespoons of fresh, shredded basil
- 1 large egg, beaten
- 3 cups diced tomatoes, well drained
- 10 ounces of shredded mozzarella
More Like This
Eggplant Stuffed with Pancetta, Peppers, Tomatoes and Leeks - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Mercato Profuso - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Eggplant, Tomato and Mozzarella Stacks - Litchfield Farmers' Market
litchfieldfarmersmarket.org
博客存档 - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Cookwith - Roasted Eggplant Involtini with Ricotta-Spinach Filling & Walnut-Basil Pesto
cookwith.co
Eggplant Involtini | Recipes | Ooooby
sydney.ooooby.org
博客存档 - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Grilled Eggplant with Fig, Feta and Walnuts Recipe: How to Make It
tasteofhome.com