Eggplant Stuffed with Pancetta, Peppers, Tomatoes and Leeks - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Stuffed eggplant with pancetta, peppers, tomatoes, and leeks—delicious and hearty, perfect for fall. Served from Litchfield Farmers' Market recipes.
Ingredients
- 2 medium eggplant
- 12 oz. chopped pancetta
- 1 small clove of garlic, pressed or minced
- 1 leek, white part only, halved and thinly sliced
- ½ cup bell peppers, diced
- 1 cup tomatoes, diced
- ½ cup dry white wine
- 1 cup shredded cheddar cheese
- 3 tablespoons shredded parsley
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