Mercato Profuso
www.litchfieldfarmersmarket.org
Explore the flavors of Mercato Profuso's roasted eggplant and vegetable pasta dish at Litchfield Farmers' Market. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Roasting pan
- Steamer basket
- Oven
- Stove
- Stockpot
- Colander
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Grater
- Wooden spoon
- Slotted spoon
Ingredients
- 1 cup broccoli florets
- 2 cups asparagus pieces
- 1 cup slivered snow peas (or sugar snaps)
- ½ cup slivered carrots
- 1 cup slivered zucchini
- 1 small eggplant, diced into ½ to ¾ inch pieces
- 3 large crushed garlic cloves
- 20 - 24 ripe plum tomatoes (4 cups chopped)
- Salt
- pepper
- 1 to 2 cups good green olive oil as needed
- 1 packed cup of shredded basil
- ½ cup pine nuts
- 1 lemon
- 1 ½ lbs. pasta of choice*
- Freshly grated Parmesan cheese, optional
More Like This
Eggplant, Tomato and Mozzarella Stacks
litchfieldfarmersmarket.org
INVOLTINI
litchfieldfarmersmarket.org
RAMPS AND ASPARAGUS PASTA WITH BURATTA
litchfieldfarmersmarket.org
Eggplant Stuffed with Pancetta, Peppers, Tomatoes and Leeks
litchfieldfarmersmarket.org
Litchfield Farmers' Market
litchfieldfarmersmarket.org
Tomato Risotto
litchfieldfarmersmarket.org
Italian Escarole, Radicchio and Potato Soup
litchfieldfarmersmarket.org
Farmers Market Pasta
highdesertfarmersmarket.com