Podi Onion Rice

Ingredients

• Oil - 2 tbsp
• Peanuts / Mungfali - 1 Cup Roasted
• Curry Leaves / Curry Patta - 1 Cup
• Flaxseed / Alsi - 1/2 Cup
• Dry Coriander Seeds / Sabut Dhaniya - 2 tbsp
• Cumin Seeds / Jeera - 2 tsp + 1/2 tsp
• Dry Fenugreek Seeds / Dana Methi - 1/2 tsp
• Tamarind / Imli - 2 to 3 pieces
• Dry Red Chilli / Sukhi Lal Mirchi - 4 to 5 Or as per taste + As required
• Salt - As per taste
• Jaggery / Gud - 1 tsp
• Asafoetida / Hing - 1/4 tsp + A pinch
• Bengal Gram / Chana Dal - 1/2 tsp
• White Gram / Urad Dal - 1/2 tsp
• Mustard Seeds / Rai - 1/2 tsp
• Turmeric Powder / Haldi Powder - A pinch
• Onion / Pyaz - 1 Finely chopped
• Cooked Rice / Chawal - 2 Cups
• Coriander Leaves / Hara Dhaniya - A handful
• Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon