Roasted Shitake, Portobello, and Crimini Mushrooms Recipe | Epicurious

Name: Roasted Shitake, Portobello, and Crimini Mushrooms Recipe | Epicurious
Ingredients: 1 3/4 pounds mixed shiitake, baby portobello, and crimini (baby bella) mushrooms, shiitakes stemmed, all mushrooms cut into 1 1/2-inch pieces; 2 large fresh rosemary sprigs, cut into 1/2-inch pieces; 5 large garlic cloves, coarsely chopped; 1/2 cup extra-virgin olive oil

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Roasted Shitake, Portobello, and Crimini Mushrooms - A delicious recipe by Alfred Portale, perfect for any weeknight meal.

Keywords

shiitake mushroom
portobello mushroom
garlic
side
gluten free
nut free
dairy free
vegan
vegetarian
easy
quick
30 minutes or less
weeknight meals
5 ingredients or fewer
roast
bon appétit

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Ingredients

1 3/4 pounds mixed shiitake, baby portobello, and crimini (baby bella) mushrooms, shiitakes stemmed, all mushrooms cut into 1 1/2-inch pieces
2 large fresh rosemary sprigs, cut into 1/2-inch pieces
5 large garlic cloves, coarsely chopped
1/2 cup extra-virgin olive oil