Savory Vegan Philly Cheesesteak Subs | DishGen Recipe

Ingredients

• 8 oz. portobello mushrooms, sliced
• 1 bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup raw cashews, soaked for at least 2 hours
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 gluten-free sub rolls
• Fresh spinach or arugula, for topping (optional)