Jackfruit Skewers with Caramelized Onion Israeli…

Name: Jackfruit Skewers with Caramelized Onion Israeli…
Ingredients: 1 can Roland® Young Green Jackfruit, drained; 6 mini bell peppers, halved and seeded; ½ red onion, sliced; 2 tablespoons Roland® Blood Orange Balsamic Glaze, plus more for garnish (get the Blood Orange Glaze on Amazon); 1 tablespoon Roland® Za'atar Spice Blend; 1 teaspoon kosher salt; 4 tablespoons Roland® Olive Oil; Parsley, for garnish; Roland® 10" x 4mm Skewers; 2 cups Roland® Tri-Color Israeli Couscous; ½ cup Roland® Caramelized Onions; ¼ cup olive oil; 1 tablespoon Roland® Blood Orange Balsamic Glaze (get the Blood Orange Glaze on Amazon); 1 bunch fresh mint, for garnish; 1 bunch fresh cilantro, for garnish; ½ cup pomegranate seeds, for garnish; Flaky salt, for garnish

rolandfoods.com

These easy vegetarian summer skewers are packed full of flavor; the perfect recipe to kick off the summer!

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Ingredients

1 can Roland® Young Green Jackfruit, drained
6 mini bell peppers, halved and seeded
½ red onion, sliced
2 tablespoons Roland® Blood Orange Balsamic Glaze, plus more for garnish (get the Blood Orange Glaze on Amazon)
1 tablespoon Roland® Za'atar Spice Blend
1 teaspoon kosher salt
4 tablespoons Roland® Olive Oil
Parsley, for garnish
Roland® 10" x 4mm Skewers
2 cups Roland® Tri-Color Israeli Couscous
½ cup Roland® Caramelized Onions
¼ cup olive oil
1 tablespoon Roland® Blood Orange Balsamic Glaze (get the Blood Orange Glaze on Amazon)
1 bunch fresh mint, for garnish
1 bunch fresh cilantro, for garnish
½ cup pomegranate seeds, for garnish
Flaky salt, for garnish