Cookwith - Lemon-Herb Baked Salmon & Veggie Skewers with Greek Yogurt Tzatziki
This family-style meal is all about hands-on fun, bright flavors, and nutritional punch. Salmon provides lean, high-quality protein while lemon and herbs l...
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Ingredients
- 4 (6 oz) salmon fillets, skinless
- 2 lemons (1 sliced, 1 juiced)
- 2 tbsp olive oil
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh rosemary, minced
- 1 red bell pepper, cut into 1-inch chunks
- 1 yellow squash, cut into 1-inch rounds
- 1 red onion, cut into 1-inch pieces
- 1 small zucchini, cut into 1-inch rounds
- 1 cup cherry tomatoes
- 1 1/2 cups plain Greek yogurt (2% or whole)
- 1/2 cucumber, grated and squeezed dry
- 2 garlic cloves, minced
- 1 tbsp fresh mint, chopped
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Olive oil spray or extra for brushing
- Wooden or metal skewers
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