Jackfruit Skewers with Caramelized Onion Israeli…
These easy vegetarian summer skewers are packed full of flavor; the perfect recipe to kick off the summer!
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Grill
- Skewer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- 1 can Roland® Young Green Jackfruit, drained
- 6 mini bell peppers, halved and seeded
- ½ red onion, sliced
- 2 tablespoons Roland® Blood Orange Balsamic Glaze, plus more for garnish (get the Blood Orange Glaze on Amazon)
- 1 tablespoon Roland® Za'atar Spice Blend
- 1 teaspoon kosher salt
- 4 tablespoons Roland® Olive Oil
- Parsley, for garnish
- Roland® 10" x 4mm Skewers
- 2 cups Roland® Tri-Color Israeli Couscous
- ½ cup Roland® Caramelized Onions
- ¼ cup olive oil
- 1 tablespoon Roland® Blood Orange Balsamic Glaze (get the Blood Orange Glaze on Amazon)
- 1 bunch fresh mint, for garnish
- 1 bunch fresh cilantro, for garnish
- ½ cup pomegranate seeds, for garnish
- Flaky salt, for garnish
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