Fried halloumi with ClemenGold-and-date syrup | Woolworths TASTE

Ingredients

• For the syrup:
• 4 T Woolworths date syrup
• 1 ClemenGold, zested and juiced
• 3 bay leaves
• 2 sprigs rosemary
• For the lavash:
• 100 g flour , plus extra for sprinkling
• 50 g wholewheat flour (alternatively, use plain flour)
• ½ t salt
• 3 T oil
• 5 T water
• 2 T Woolworths roast seed-and-coriander dukkah spice
• sea salt, for sprinkling
• 300 g halloumi, torn