Seared Halloumi with Dates, Orange, & Pomegranate | culture: the word on cheese

Ingredients

• 1 tablespoon grapeseed oil
• 2 8- ounce pieces halloumi cheese (sliced in half to form two square pieces each ½-inch thick)
• 4 Medjool dates (pitted and diced)
• ½ cup shelled (roasted, and salted pistachios)
• 2 tablespoons pomegranate molasses
• 1 tablespoon extra-virgin olive oil
• 1 orange (peeled and segmented)
• ¼ cup pomegranate seeds
• 2 sprigs fresh mint leaves