Christmas Ham with Fruit Chutney Glaze
Christmas Ham glazed with Rosella Fruit Chutney, perfect for festive gatherings. Serves 12, prep: 20 min, cook: 1hr 10 min. Available now!
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Cooling rack
- Roasting pan
- Aluminum foil
- Non-stick baking paper
- Pastry brush
- Oven
- Kitchen timer
- Oven mitt
- Serving platter
- Carving knife
- Spoon
- Kitchen scale
Ingredients
- 1 x 525g jar Rosella Fruit Chutney
- 2 tbsp Dijon mustard
- ⅓ cup (75g) brown sugar
- 2 tbsp caramelised balsamic vinegar
- 6-7kg bone in whole leg ham
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