Mixed Citrus "Marmalade" Recipe
This sweet-tart compote is made up of cooked kumquat and lemon slices and fresh blood orange segments. This recipe is an accompaniment for the [Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus...
Keywords
- jam
- condiment
- kumquat
- vanilla
- meyer lemon
- lemon
- blood orange
- side
- nut free
- gluten free
- dairy free
- make ahead
- simmer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Airtight container
Ingredients
- 15 medium kumquats
- 2 cups sugar
- 1/2 vanilla bean, split lengthwise
- 30 very thin Meyer lemon slices or regular lemon slices (about 1/16 inch thick; from about 2 to 3 medium)
- 2 tablespoons fresh Meyer lemon juice or regular fresh lemon juice
- 6 blood oranges
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