Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus Recipe

Name: Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus Recipe
Ingredients: 2 large eggs; 2 large egg yolks; 1/3 cup sugar; 1/3 cup fresh Meyer lemon juice or regular fresh lemon juice; 1 tablespoon (packed) finely grated Meyer lemon peel or regular lemon peel; 1/4 teaspoon (generous) coarse kosher salt; 6 tablespoons (3/4 stick) unsalted butter, cut into 1/4-inch cubes; 1 3/4 cups unbleached all purpose flour; 1/4 cup sugar; 3 1/2 teaspoons baking powder; 1/2 teaspoon coarse kosher salt; 2 teaspoons (packed) finely grated Meyer lemon peel or regular lemon peel; 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 1 cup plus 2 tablespoons chilled heavy whipping cream; 1 tablespoon raw sugar*; 1 cup chilled heavy whipping cream; 2 tablespoons sugar; Mixed Citrus "Marmalade"; Powdered sugar

www.epicurious.com

In this modern take on shortcake, the biscuits are filled with lemon curd, a "marmalade" made of a mixture of cooked and fresh fruit, and a spoonful of whipped cream. Keep in mind that the lemon curd...

Keywords

biscuit
lemon
meyer lemon
nut free
make ahead
simmer
oven bake
electric mixer
bon appétit

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