Baked asparagus with crème fraîche dressing | Recipe - HERMESETAS UK
In a nutshell: never before have you had baked asparagus on the table as fast as you will with this delicious side dish recipe.
Ingredients
- 500 g Asparagus
- 1 tbsp Olive oil
- 1.5 tsp Sesame seeds
- 200 g Almonds
- 100 g Crème fraîche 18%
- 30 g Lemon juice
- 1/2 tsp Garlic powder
- 10 drops Hermesetas Liquid
- 1/2 tsp Salt
- 1/2 tsp Pepper
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