Moroccan Carrot, Lentil, and Prune Soup | Sunsweet Growers

Ingredients

• 2 tbsp canola oil
• 1 onion, diced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 3 carrots, diced
• 2 cloves garlic, minced
• 3/4 cup dried red lentils
• 1/2 cup Sunsweet ® Pitted Prunes, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 2 tbsp lemon juice
• 1 tbsp chopped cilantro
• 1 tbsp chopped parsley
• Pinch each salt and pepper