Dad's Fried Green Beans: A Chinese Chef's Secrets
Learn to make irresistibly crispy restaurant-style green beans like a professional Chinese chef. This recipe has all the tips and tricks you need for snappy, crispy beans.
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Ingredients
- 1 lb green bean
- 1 oz red onion
- 1 oz white onion
- 1 chili pepper
- 4 cloves garlic
- 4 oz pork butt
- 10 oz oil
- 1 tablespoon oil
- 1 tablespoon cooking wine
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons cooking wine
- 1 teaspoon dark soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 teaspoon water
- 1/2 teaspoon cornstarch
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