The Fried Chinese Green Beans My Dad's Made 100,000X

The Fried Chinese Green Beans My Dad's Made 100,000X

www.madewithlau.com

Check out why millions of people love my dad's recipes! Learn from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience

View full recipe on www.madewithlau.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.madewithlau.com.

Share this recipe:

Cooking tools:

  • Wok
  • Stove
  • Spatula
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate

Ingredients

  • 1 lb green bean
  • 1 oz red onion
  • 1 oz white onion
  • 1 chili pepper
  • 4 cloves garlic
  • 4 oz pork butt
  • 10 oz oil
  • 1 tablespoon oil
  • 1 tablespoon cooking wine
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons cooking wine
  • 1 teaspoon dark soy sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon water
  • 1/2 teaspoon cornstarch

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This