The Fried Chinese Green Beans My Dad's Made 100,000X
Check out why millions of people love my dad's recipes! Learn from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience
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Cooking tools:
- Wok
- Stove
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 lb green bean
- 1 oz red onion
- 1 oz white onion
- 1 chili pepper
- 4 cloves garlic
- 4 oz pork butt
- 10 oz oil
- 1 tablespoon oil
- 1 tablespoon cooking wine
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons cooking wine
- 1 teaspoon dark soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 teaspoon water
- 1/2 teaspoon cornstarch
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