Herbed Pan Roast Of Salmon With Warm Greens And Herb Vinaigrette | Emerils.com
Herbed pan-roasted salmon with warm greens and herb vinaigrette. Perfect for 4 main-course servings. Try Emeril's Footwear Line while you're at it!
Ingredients
- Herb Vinaigrette
- 4 (6-ounce) salmon fillets, skin and pin bones removed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground white pepper
- 4 teaspoons Dijon mustard
- 1 1/2 cups chopped fresh assorted herbs such as basil, chervil, chives, tarragon, dill, or any other herb of your choice (We used 2 (1-ounce) packages Emeril's Seafood Roasting Herb Blend)
- 2 tablespoons clarified butter or olive oil
- 1 cup water
- Warm Greens
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