ROASTED TOMATO TARTLETS WITH AVO SALSA | SA Garden and Home

Ingredients

• For the roasted tomato tartlets:
• 1 sheet puff pastry
• 200g Rosa tomatoes, halved
• 50ml olive oil
• salt and freshly ground black pepper
• 5g basil leaves, chopped
• 5g flat-leaf parsley, chopped
• 50g Kalamata olives, stoned and coarsely chopped
• 50g sundried tomatoes in oil, coarsely chopped
• balsamic glaze, to serve
• For the red pepper marmalade:
• 6 red peppers
• 45ml olive oil
• 1 red onion, peeled and diced
• 1 garlic clove, peeled and crushed
• 8 green cardamom pods
• 100ml white wine vinegar
• 100ml brown sugar
• 2ml Tabasco sauce
• For the avo salsa:
• 1 avocado, skinned and diced
• 50ml lemon juice