Sun-dried Tomato & Olive Tartlets - Vegan Recipe Club
A great snacking option, starter or dinner party nibble, these mini tartlets have a pastry of heart-healthy nuts and are filled with sweet sun-dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- For the pastry
- 2 sun-dried tomatoes
- 1½ tbsp coconut oil
- 1 tsp ground flaxseed
- 1 tsp dried oregano
- 75g/¾ cup ground almonds
- 1½ tbsp nutritional yeast
- 1 pinch of sea salt and black pepper, to taste
- For the filling
- 12 Kalamata olives
- 8 sun-dried tomatoes
- 2 tsp lemon juice
- 2 tsp extra virgin olive oil
- 1 small clove garlic
- 5g/¼ cup fresh basil
- To serve
- 1 tbsp pine nuts
- Fresh basil to garnish
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