Spiced lamb with Lebanese inspired avocado salad | New World

Ingredients

• 2kg whole lamb leg, room temperature
• 3 garlic cloves, sliced
• 2 lemons
• 1 tbsp paprika
• 1 tsp mixed spice Pams Olive Oil
• 2 pita breads, cut into quarters
• 1 baby cos lettuce leaves
• 100g cherry tomatoes, halved
• 1 Lebanese or telegraph cucumber, diced
• 4 radishes, quartered
• 1/2 avocado, sliced
• 1 1/2 tsp sumac
• 1/2 tsp ground cinnamon
• 1/4 cup each fresh parsley & mint, torn